Illhaeusern, France
2 Rue de Collonges au Mont d'Or
N/A
+33 389718900
Omigod! This was a really fabulous meal! So many of Europe's best dining opportunities are found in small out-of-the-way places like this. Baiersbronn, in Germany, is a similar situation. It was just too difficult to focus on writing a review as the delicious courses came to us, all I can tell you is that if you ever have a chance to eat here - DO IT! Let the pics speak for themselves.
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The spa was enjoyable. The hotel service was great, we didn’t have dinner at the restaurant.
If I go to Alsace, this place is all the times at the first place, that I have to visit. Pleasant atmosphere, professional staff, amazing coulinary pieces, big range of wines... Amazing experience of combining meals with wines. My advice is to go here for lunch, reserved whole afternoon for stay here. Let' s start with Glass of Champagne in beautiful garden, alongside creek, relax and prepare your mouth and taste cells for briliant performance on each plate!!! Dress code: formal (w: dresses, m: suit will suit you)
This is where I will go to if I have one last meal on earth. The experience is simply heavenly. Well deserved to maintain 3 Michelin stars for 50 years.
Everything was amazing! My husband and I enjoyed a perfect lunch!
Good atmosphere ,Nice staff. This is a one of the most amazing restaurant I have ever gone to !!
Beautiful place with tasty food. But there was nothing that would impress or really stand out as I expect from 3 stars. It was just a good and tasty lunch. But not for 3 stars and not for the price that it costs.
What an excellent experience from start to finish. Very professional when making and confirming reservations. Upon our early entry, we were allow to get freshened up in the adjacent hotel lobby as we had been out wine tasting all day. Restaurant sits on the Ill river in heart of Alsace. Upon entry of the restaurant we were greeted by a line of engaging and smiling employees. Any language barrier was non-existent as menus and staff were proficient in English. Heard them speaking other languages at other tables. Sommelier suggested an excellent local Grand Cru Pinot Gris that went with both of our tasting menus. Food came well paced, locally fresh and picturesque. Our table's location allowed us to see the well orchestrated service in the dining room. Staff was on point with all technical, physical and hospitality skills. Our main server had been there for 30 years and was as professionally presented as it was his first day. Bring your wallet though, dinner with service was 550, but this isn't everyday experience. One side note: make sure to order a taxi around dessert time as they take a long time to come...and very expensive too. 70 to Colmar. If you get the chance and want to enjoy total dining experience, this is the place for you.
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